Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil at 94 °C
|
60 min |
33.9 |
16.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil at 94 °C
|
0 min |
|
16.7% |
|
12 g |
Yakima Valley Hops - Talus12 g Talus Hops |
|
Pellet |
9.2 |
Boil at 94 °C
|
0 min |
|
10% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 18 °C
|
3 days |
|
25% |
|
38 g |
Yakima Valley Hops - Talus38 g Talus Hops |
|
Pellet |
9.2 |
Dry Hop at 18 °C
|
3 days |
|
31.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.6 L |
|
Temperature |
60 °C |
65 °C |
60 min |
|
|
|
Temperature |
65 °C |
78 °C |
2 min |
|
18 L |
|
Fly Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 qt |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.81 bar
Temp: 5 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"APA zinha" Specialty IPA: Rye IPA beer recipe by Brewer #394754. All Grain, ABV 4.73%, IBU 33.9, SRM 5.51, Fermentables: (Pale Ale Malt, Rye, CaraMunich I) Hops: (Columbus, Centennial, Talus) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-05 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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