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Melonas IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday December 20th 2023

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

The Gold Digger

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 36

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

42.7

SRM (daniels):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	90%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Boil	50 min	26.42	17.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.9	8.8%
15 g	Huell Melon15 g Huell Melon Hops	Leaf/Whole	7.2	Boil	10 min	4.58	8.8%
20 g	Huell Melon20 g Huell Melon Hops	Leaf/Whole	7.2	Whirlpool	0 min	3.46	11.8%
35 g	Huell Melon35 g Huell Melon Hops	Leaf/Whole	7.2	Dry Hop	3 days		20.6%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		20.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	3.37	11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops	26.42	17.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.9	8.8%
70 g	Huell Melon (Leaf/Whole) 70 g Huell Melon (Leaf/Whole) Hops	8.04	41.2%
55 g	Cascade (Leaf/Whole) 55 g Cascade (Leaf/Whole) Hops	3.37	32.4%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.26 L		Temperature	67 °C	67 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-20 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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