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Black Banks Cascadian Dark Ale

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday November 25th 2023

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

24.3

SRM (morey):

31.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	78.4%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	5.9%
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	5.9%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12	Boil	60 min	14.07	7.7%
0.66 oz	Simcoe0.66 oz Simcoe Hops	Pellet	12	Boil	10 min	10.2	15.3%
0.66 oz	Amarillo0.66 oz Amarillo Hops	Pellet	8.6	Boil	0 min		15.3%
1.33 oz	Simcoe1.33 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		30.9%
1.33 oz	Amarillo1.33 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 7		30.9%
4.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Simcoe (Pellet)	24.27	23%
1.99 oz	Amarillo (Pellet)	0	46.2%
1.33 oz	Simcoe (Pellet)		30.9%
4.31 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	--	151 °F	60 min
4 gal	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
10.73 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
4.60 g	Slaked Lime	Water Agt	Mash	1 hr.
1 each	Whirflock	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Alternative yeast: Wyeast American Ale 1056 or Safale US-05.

Ferment at 68 deg F for seven days, then free rise to 72 deg F until completion of primary fermentation. Add dry hops and wait three days.

Reduce temperature to 32 deg F, then bottle or keg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-12-01 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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