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Nectaron almost SMaSH

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday January 27th 2024

Original Gravity:

1.090

Final Gravity:

1.013

ABV (standard):

10.0%

IBU (tinseth):

42.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	92.6%
0.40 kg	US - Corn Sugar0.4 kg Corn Sugar - (late boil kettle addition)	42	0	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nectaron15 g Nectaron Hops	Pellet	9.6	Boil at 100 °C	60 min	21.27	15%
15 g	Nectaron15 g Nectaron Hops	Pellet	9.6	Boil	15 min	10.55	15%
15 g	Nectaron15 g Nectaron Hops	Pellet	9.6	Boil	5 min	4.24	15%
30 g	Nectaron30 g Nectaron Hops	Pellet	9.6	Whirlpool at 85 °C	20 min	6.53	30%
25 g	Nectaron25 g Nectaron Hops	Leaf/Whole	9.6	Dry Hop	5 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Nectaron (Pellet) 75 g Nectaron (Pellet) Hops	42.59	75%
25 g	Nectaron (Leaf/Whole) 25 g Nectaron (Leaf/Whole) Hops		25%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	62 °C	58 °C	15 min
	Strike	58 °C	65 °C	60 min
	Strike	65 °C	71 °C	20 min
	Sparge	71 °C	78 °C	10 min
15 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.3 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	6	25	82	8	97
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-27 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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