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Major Blankety India Wit Ale (Radical Brewing)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sandy
Calories: 236612 calories (Per 500L)
Carbs: 23769.9 g (Per 500L)

Created: Saturday August 26th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

59.2

SRM (morey):

8.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Canada Malting - SUPERIOR PALE ALE MALT2.3 kg SUPERIOR PALE ALE MALT	37	3.1	45.5%
1.80 kg	Canadian - Pale Wheat1.8 kg Pale Wheat	36	2	35.6%
0.45 kg	American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L	34	40	8.9%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	9.9%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	East Kent Goldings43 g East Kent Goldings Hops	Pellet	5	Boil	60 min	32.04	33.6%
57 g	East Kent Goldings57 g East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	23.39	44.5%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	3.78	21.9%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	East Kent Goldings (Pellet) 43 g East Kent Goldings (Pellet) Hops	32.04	33.6%
85 g	East Kent Goldings (Leaf/Whole)	27.17	66.4%
128 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.7 qt	Strike	159 °F	148 °F	60 min
17.2 qt	Strike	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Sweet Orange Peel	Spice	Boil	5 min.
0.50 each	Grapefruit Peel	Flavor	Boil	5 min.
28 g	Coriander Seed	Spice	Boil	--

Yeast

Escarpment Labs - Classic Witbier

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	66.2 - 75.2 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

St. Catharines - Fall 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-08 01:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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