Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Alt 1.01	Altbier	5.5 Gallons	1.049	1.012	4.78	35.86	12.5 °L	168	0
Author: KcLob Boil Size: 6.71 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 5:03 PM Notes:
Marble Manchester Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.01	3.96	24.97	4.63 °L	168	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 10/21/2024 2:33 AM Notes: Mash at 152 for 60 minutes Boil 60 minutes. Whirlpool for 30 minutes with hops. 15 minutes with a swirly and 15 minutes steeping. Chill to 64 and ferment at 64 for a day. Then allow to rise to 67.
Hefeweizen	Weissbier	18 Litres	1.049	1.009	5.24	10.75	4 °L	168	2
Author: Boil Size: 21.95 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 12:12 PM Notes:
Vienna Cool State	Vienna Lager	5.5 Gallons	1.059	1.009	6.54	17.66	11.21 °L	168	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 2:57 PM Notes: 1.005-1.006 FG
Wheaty	Weissbier	5.5 Gallons	1.053	1.011	5.57	18.56	4.42 °L	168	0
Author: Nunyaman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 10:33 PM Notes:
Graven Bitter	Best Bitter	55 Litres	1.046	1.012	4.55	37.96	7.28 °L	168	0
Author: AndreasHV Boil Size: 61.29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 4/26/2024 9:43 PM Notes: Tilsett gjærnæring og whirflock klaring. Clarex i gjæringskar
WEISBEIER	Weissbier	27 Litres	1.05	1.01	5.23	12.03	4.23 °L	168	0
Author: Miguel Amado Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 9:00 PM Notes:
H&T Dark Lager	Vienna Lager	4 Gallons	1.052	1.012	5.16	26.6	9.49 °L	168	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 12:18 AM Notes: 1. Pressure fermented using Kveik yeast
Yorkshire	Ordinary Bitter	10 Litres	1.034	1.008	3.3	33.17	8.07 °L	168	0
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 11:32 AM Notes:
El Camino WinterBock 14/11/2023	Doppelbock	575 Litres	1.06	1.011	6.47	22.67	13.68 °L	168	0
Author: S.Blanco Boil Size: 675 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:55 AM Notes:
German Weizen	Weizenbock	242 Litres	1.023	1.006	2.23	0	10.52 °L	168	0
Author: Boil Size: 248.65 Litres Boil Time: 70 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 5:37 PM Notes:
Bitter Og Intim	Ordinary Bitter	90 Litres	1.045	1.011	4.39	32.82	11.26 °L	168	0
Author: StianSolbo Boil Size: 97.87 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:53 PM Notes:
Smoking Aces Porter	Baltic Porter	225 Gallons	16.451	4.29	6.63	40.68	30.24 °L	168	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:44 PM Notes:
Bavarian Hefeweizen	Weissbier	5 Gallons	1.048	1.011	4.81	16.48	3.74 °L	168	1
Author: Two Legs Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 8:48 PM Notes:
WEISS OTOÑO	Weissbier	150 Litres	1.049	1.012	4.79	10.83	3.35 °L	168	0
Author: Genoa Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:46 PM Notes:
MelbourneDan01	Best Bitter	25 Litres	1.051	1.015	4.65	24.18	6.81 °L	168	2
Author: SirHamsirlot Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 1:50 AM Notes:
Summer Wheat	Weissbier	5 Gallons	1.058	1.012	6	19.66	5.86 °L	168	0
Author: Smithad35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 1:58 PM Notes:
BLANCHE NZ ADRIANA	Weissbier	500 Litres	11.161	2.052	4.84	20.27	4 °L	168	0
Author: MODO Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:04 PM Notes:
Awesome Recipe	Dunkles Bock	350 Gallons	1.036	1.009	3.57	0	2.8 °L	168	0
Author: Boil Size: 400 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:00 AM Notes:
MånkelDånkel	Munich Dunkel	20 Litres	1.05	1.008	5.52	22.11	26.45 °L	168	0
Author: ettanett Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:47 PM Notes:
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