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FYU Two

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday February 29th 2024

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

103.5

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	72.3%
500 g	American - Caramel / Crystal 80L500 g Caramel / Crystal 80L	33	80	6%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	3.6%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	42	0.5	18.1%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Idaho 715 g Idaho 7 Hops	Pellet	12.5	Boil	60 min	15.68	7%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Boil	60 min	13.04	7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	11.71	9.3%
15 g	Yakima Valley Hops - Idaho 715 g Idaho 7 Hops	Pellet	12.5	Boil	30 min	12.05	7%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Boil	30 min	10.03	7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	9	9.3%
15 g	Yakima Valley Hops - Idaho 715 g Idaho 7 Hops	Pellet	12.5	Boil	15 min	7.78	7%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Boil	15 min	6.47	7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	5.81	9.3%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Hop Stand	0 min	5	9.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	3.44	9.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Hop Stand	0 min	3.5	11.6%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Yakima Valley Hops - Idaho 7 (Pellet) 65 g Idaho 7 (Pellet) Hops	40.51	30.3%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	29.54	21%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	30.02	39.5%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	3.44	9.3%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	--	68 °C	60 min
12 L	Batch Sparge	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	am		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2024-03-21 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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