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Strawberry Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sokol Nasi
Rating:

5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 70 calories (Per 100ml)
Carbs: 7.9 g (Per 100ml)

Created: Saturday May 11th 2024

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.8%

IBU (tinseth):

31.0

SRM (morey):

4.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	German - Pilsner175 kg Pilsner	38	1.6	58.3%
25 kg	German - Carapils25 kg Carapils	35	1.3	8.3%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	16.7%
50 kg	German - Wheat Malt50 kg Wheat Malt	37	2	16.7%
300 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Boil	60 min	20	23.3%
300 g	Barbe Rouge300 g Barbe Rouge Hops	Pellet	8.5	Boil	5 min	4.59	7%
1,000 g	Barbe Rouge1000 g Barbe Rouge Hops	Pellet	8.5	Whirlpool	0 min	4.25	23.3%
1,500 g	Barbe Rouge1500 g Barbe Rouge Hops	Pellet	8.5	Dry Hop (High Krausen)	0 days		34.9%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.15	11.6%
4,300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Amarillo (Pellet) 1500 g Amarillo (Pellet) Hops	22.15	34.9%
2,800 g	Barbe Rouge (Pellet) 2800 g Barbe Rouge (Pellet) Hops	8.84	65.2%
4,300 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Strike	67 °C	67 °C	60 min
1000 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use
20 g	Vanilla beans - in 2oz Vodka	Water Agt	Secondary
30 kg	Lactose	Other	Boil
30 kg	raspberries	Flavor	Secondary

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6290 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-20 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Pan's Microbrewry • 10/30/2024 at 01:11pm

5 of 5

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