Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.25 lb |
Dry Malt Extract - Dark1.25 lb Dry Malt Extract - Dark |
|
44 |
30 |
71.4% |
|
1.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
78.12 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
78.12 |
100% |
|
1 oz
/ $ 0.00
|
"Bone Dry Irish Stout" Irish Stout beer recipe by Craft a Brew. Extract, ABV 5.91%, IBU 78.12, SRM 50, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-06 00:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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