piched 5.5 grams dry 05 @ 66°
Ferment @ 66°for 7 days
Dry hop and swirl fermentor every day for 5 days.
Transfer and bottle with Gelatin.
Condition for 10 days @ 68°
Cold condition for 2 weeks and serve.
Figured OG at 1.049 as steeping grains don't add fermentables.
ABV is 4.59%
Award Winning Recipe
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Public: Yup, Shared
Last Updated: 2013-01-18 12:08 UTC
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NEW Water Requirements:
Pale Face 15
Equipment Profile Used
System Default
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Water Requirements:
Pale Face 15
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Other Brewers Who Brewed This Recipe:
DiMmen
Thor
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