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NEIPA Citra/Mosaic/Ekuanot

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday February 23rd 2017

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

61.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	62.9%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	24.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7%
0.38 lb	Canadian - Honey Malt0.375 lb Honey Malt	37	25	2.6%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	0.9%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.2%
14.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.7	2.2%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11	Boil	5 min	5.29	5.9%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.01	5.9%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Boil	5 min	5.19	4.5%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11	Aroma	0 min		5.9%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		5.9%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Aroma	0 min		4.5%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	25 min	9.89	5.9%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	25 min	11.24	5.9%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 180 °F	25 min	9.7	4.5%
1.32 oz	Citra1.32 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.8%
1.32 oz	Mosaic1.32 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.8%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		9%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11	Dry Hop	10 days		5.9%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		5.9%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	10 days		4.5%
11.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	13.7	2.2%
3.96 oz	Citra (Pellet) 3.9599999909418 oz Citra (Pellet) Hops	15.18	35.4%
3.96 oz	Mosaic (Pellet)	17.25	35.4%
3 oz	Ekuanot (Pellet)	14.89	27%
11.17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,259

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Brews

Public: Yup, Shared
Last Updated: 2018-05-19 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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