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Samichlaus

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HBA (Falconclaws)
Calories: 448 calories (Per 330ml)
Carbs: 43.1 g (Per 330ml)

Created: Sunday October 16th 2016

Original Gravity:

1.143

Final Gravity:

1.033

ABV (standard):

14.5%

IBU (tinseth):

28.2

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pilsner13 kg Pilsner	37	1.8	87.8%
680 g	American - Caramel / Crystal 75L680 g Caramel / Crystal 75L	33	75	4.6%
0.45 kg	German - Vienna0.454 kg Vienna	37	4	3.1%
0.23 kg	German - Melanoidin0.226 kg Melanoidin	37	25	1.5%
0.45 kg	Belgian Candi Sugar - Dark (275L)	38	275	3.1%
14.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	20.15	33.3%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.82	33.3%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	2 min	1.24	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	20.15	33.3%
50 g	Hallertau Mittelfruh (Pellet)	6.82	33.3%
50 g	Hallertau Hersbrucker (Pellet)	1.24	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	51 °C	30 min
30 L		--	--	68 °C	60 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/

Last Updated and Sharing

4,070

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-16 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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