Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Balanced Profile
"American Ryheat" American Wheat Beer recipe by Brewing Classic Styles. All Grain, ABV 5.85%, IBU 23.08, SRM 4.34, Fermentables: (Floor-Malted Bohemian Pilsner, Rye Malt, Pale Wheat) Hops: (Willamette, Centennial) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-15 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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