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Wet Hop Chinook Striker

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DEFCONN Brewing
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday August 10th 2020

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

47.1

SRM (morey):

9.5

Mash pH

5.4

Cost $

34.63

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	Haus Malts - Pale13.5 lb Pale	$ 0.12 / oz $ 25.92	37	2	82.8%
1.40 lb	American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt)	$ 0.12 / oz $ 2.69	33	1.8	8.6%
1.40 lb	American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L	$ 0.12 / oz $ 2.69	34	40	8.6%
16.30 lbs / $ 31.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Chinook5 oz Chinook Hops	Fresh	13	Boil	60 min	30.09	33.3%
2.50 oz	Chinook2.5 oz Chinook Hops	Fresh	13	Boil	30 min	11.56	16.7%
2.50 oz	Chinook2.5 oz Chinook Hops	Fresh	13	Boil	10 min	5.45	16.7%
5 oz	Chinook5 oz Chinook Hops	Fresh	13	Boil	0 min		33.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	Chinook (Fresh)		47.1	100%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.59 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirlfloc		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.33 / each $ 3.33
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 3.33 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Berea, OH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,046

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-16 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wet Hop Chinook Striker

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