Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
24.75 |
50% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.84 |
25% |
|
2 oz |
Summit2 oz Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
5 min |
13.2 |
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
whirlflock
|
|
Fining |
Boil |
5 min. |
"American Ale" American Pale Ale beer recipe by MountainFamilyBrewery. All Grain, ABV 5.54%, IBU 43.78, SRM 6.1, Fermentables: (Pale 2-Row, Cara 45L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Tettnanger, Willamette, Summit) Other: (whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-03 17:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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