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Isomerizer

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Sunday March 5th 2017

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

111.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	82.1%
2 lb	American - Vienna2 lb Vienna	35	4	10.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	76.93	15.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	20 min	22.91	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.47	10.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	5 min	7.54	10.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Whirlpool at 160 °F	15 min		10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 160 °F	15 min		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.5	Dry Hop	4 days		10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	76.93	15.8%
3 oz	Chinook (Pellet)	30.45	31.5%
3 oz	Cascade (Pellet)	4.47	31.5%
1 oz	Amarillo (Pellet)		10.5%
1 oz	El Dorado (Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,061

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-05 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Isomerizer

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