View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New Glarus Fat Squirrel Clone

Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Grafton
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday April 12th 2017

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

21.8

SRM (morey):

12.3

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	German - Pilsner4.9 kg Pilsner	38	1.6	60.3%
0.80 kg	American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt)	33	1.8	9.9%
0.80 kg	American - Munich - Dark 20L0.8 kg Munich - Dark 20L	33	20	9.9%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	9.9%
620 g	Flaked Barley620 g Flaked Barley	32	2.2	7.6%
200 g	American - Chocolate200 g Chocolate	29	350	2.5%
8.12 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Tettnanger80 g Tettnanger Hops	Pellet	4.5	First Wort	0 min	16.32	61.5%
50 g	Saaz50 g Saaz Hops	Pellet	4	Boil	10 min	5.43	38.5%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops	16.32	61.5%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	5.43	38.5%
130 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: Std (5 Oz.)

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 F for 60 minutes.
Boil for 90 minutes.
FWH the Magnum
Add the Saaz hops for the last 10 minutes of the boil.

Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks.

Bottle or keg with standard amount of priming sugar.

Last Updated and Sharing

1,061

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-12 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!