Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Tettnanger80 g Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
16.32 |
61.5% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.43 |
38.5% |
|
130 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops |
|
16.32 |
61.5% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
5.43 |
38.5% |
|
130 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Priming Sugar
Amount: Std (5 Oz.)
|
Target Water Profile
London (Porter, dark ales)
Notes
Mash at 152 F for 60 minutes.
Boil for 90 minutes.
FWH the Magnum
Add the Saaz hops for the last 10 minutes of the boil.
Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks.
Bottle or keg with standard amount of priming sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-12 23:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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