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#006 I PAy it Forward

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.71 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday April 29th 2016

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

105.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	American - Pale 2-Row4.6 lb Pale 2-Row	37	1.8	80.7%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	7%
0.30 lb	German - Munich Light0.3 lb Munich Light	37	6	5.3%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.10 lb	Torrified Wheat0.1 lb Torrified Wheat	36	2	1.8%
5.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Boil	30 min	41.77	12.5%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	30 min	33.74	18.8%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	4.5	Aroma	15 min	4.67	6.3%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Aroma	15 min	21.78	18.8%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Aroma	5 min	3.75	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Chinook (Pellet)	41.77	12.5%
1.20 oz	Cascade (Pellet)	55.52	37.6%
0.60 oz	Willamette (Pellet)	8.42	18.8%
1 oz	Mosaic (Pellet)		31.3%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Fermax Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc T		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

992

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Public: Yup, Shared
Last Updated: 2016-04-30 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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