Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.8 |
44.4% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.25 |
33.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.67 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Willamette (Pellet) 2.2499999948533 oz Willamette (Pellet) Hops |
|
24.72 |
99.9% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Vanilla beans
|
|
Flavor |
Secondary |
7 days |
|
1 oz |
whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: force carb
Amount: 25 psi for 24 hours
CO2 Level: 2.2 Volumes |
"Vanilla Stout" Sweet Stout beer recipe by bigIslandBrewer. All Grain, ABV 5.66%, IBU 24.72, SRM 37.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Black Patent, Rolled Oats) Hops: (Willamette) Other: (Vanilla beans, whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-07 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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