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4Gs 2017 Harvest IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday May 18th 2016

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

60.9

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	32%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	32%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	24%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	60 min	21.86	3.8%
2 oz	Homegrown Hops2 oz Homegrown Hops Hops	Leaf/Whole	5	Boil	10 min	12.01	19.2%
2 oz	Homegrown Hops2 oz Homegrown Hops Hops	Leaf/Whole	5	Boil	5 min	6.6	19.2%
3 oz	Homegrown Hops3 oz Homegrown Hops Hops	Leaf/Whole	5	Whirlpool at 200 °F	10 min	20.43	28.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	4 days		28.8%
10.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Columbus (Pellet)	21.86	3.8%
7 oz	Homegrown Hops (Leaf/Whole)	39.04	67.2%
3 oz	Cascade (Pellet)		28.8%
10.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
1.5 gal	Mash Out	Temperature	--	170 °F	10 min
2 gal	Batch Sparge	Sparge	--	170 °F	10 min
1.5 gal	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	5 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	6	17	32	42	354
Mash Chemistry and Brewing Water Calculator

Notes

Used For kettle and whirlpool additions used my own home grown hops--a combination of Centennial and Cascade.

Last Updated and Sharing

1,036

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-12 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs 2017 Harvest IPA

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