Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.64 |
50% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.29 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
cardamon
|
|
Spice |
Boil |
5 min. |
1 tsp |
orange peel
|
|
Spice |
Boil |
5 min. |
1 tsp |
coriander
|
|
Spice |
Boil |
5 min. |
1 tsp |
irish moss
|
|
Water Agt |
Boil |
15 min. |
"Garik & Carol's Farmhouse Ale" Belgian Specialty Ale beer recipe by Jeff. Partial Mash, ABV 5.86%, IBU 12.93, SRM 6.17, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Hallertau Hersbrucker) Other: (cardamon, orange peel, coriander, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-30 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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