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Nana's Nut Butter

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday April 5th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

20.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	51.9%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	29.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.7%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.9%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	1.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Fuggles1.25 oz Fuggles Hops		Pellet	4.5	Boil	60 min	20	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Fuggles (Pellet)		20	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	155 °F	60 min
	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Ripe Bananas	Flavor	Mash	--
2 each	PB2	Flavor	Boil	10 min.
1 each	Whirfloc	Fining	Boil	10 min.
1 tbsp	Yeast nutrient	Other	Boil	10 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tampa Northwest 160613

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
206	19	30	28	99	192
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,038

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Brews

Public: Yup, Shared
Last Updated: 2017-06-24 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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