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Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard McAteer
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday January 24th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (alternate):

5.9%

IBU (tinseth):

38.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.14 kg	Canadian - Pale 2-Row4.14 kg Pale 2-Row	36	1.75	82.8%
0.25 kg	German - CaraFoam0.25 kg CaraFoam	37	1.8	5%
0.06 kg	German - CaraMunich III0.055 kg CaraMunich III	34	57	1.1%
0.06 kg	German - CaraMunich I0.055 kg CaraMunich I	34	39	1.1%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	10	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	45 min	27.68	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	3 min	2.87	14.8%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	3 min	5	14.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	3 min	3.33	14.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		18.5%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	4 days		18.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	4 days		7.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	32.68	44.4%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	2.87	33.3%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	3.33	14.8%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		7.4%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67.5 °C	45 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,034

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Brews

Public: Yup, Shared
Last Updated: 2016-01-29 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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