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Yellow King

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday March 12th 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

55.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	69.2%
1 kg	Belgian - Cara 20L1 kg Cara 20L	34	22	17.3%
0.60 kg	Belgian - Munich0.6 kg Munich	38	6	10.4%
0.18 kg	Belgian - Cara 45L0.18 kg Cara 45L	34	42	3.1%
5.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	49.17	23.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.27	9.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	3.4	9.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	5 days		19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	49.17	23.8%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	3.27	28.5%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	3.4	28.5%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		19%
105 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

862

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Brews

Public: Yup, Shared
Last Updated: 2018-08-19 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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