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Pyr

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Benno/28.02.2016
Rating:

4.00 (1 Review)

Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday February 12th 2016

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

69.6

EBC (ebcmorey):

55.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,990 g	Finland - Pale Ale Malt4990 g Pale Ale Malt	36	3.84	86.2%
100 g	American - Smoked Malt100 g Smoked Malt	37	11.85	1.7%
100 g	Finland - Crystal Malt 100100 g Crystal Malt 100	35	99.91	1.7%
400 g	American - Chocolate400 g Chocolate	29	932.5	6.9%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46		3.5%
5,790 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Calypso20 g Calypso Hops	Pellet	15.4	Boil	60 min	42.49	20%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.4	Boil	10 min	11.76	28%
12 g	Calypso12 g Calypso Hops	Pellet	15.4	Aroma	5 min	5.08	12%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.3	Aroma	5 min	10.23	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Calypso (Pellet) 32 g Calypso (Pellet) Hops	47.57	32%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	11.76	28%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	10.23	40%
100 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewdate 28-02-2016
Bottled 28-03-2016

Recipe Photos

Last Updated and Sharing

1,083

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Brews

Public: Yup, Shared
Last Updated: 2017-10-02 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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