Brew Log History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
4 kg |
German - Dark Munich4 kg Dark Munich |
|
36 |
25.19 |
72.7% |
0.50 kg |
Weyermann - CaraBelge0.5 kg CaraBelge |
|
33 |
34.8 |
9.1% |
0.50 kg |
German - Vienna0.5 kg Vienna |
|
37 |
9.18 |
9.1% |
0.50 kg |
Honey (Manu)0.5 kg Honey (Manu) - (late boil kettle addition) |
|
42 |
27.86 |
9.1% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
9.73 |
28.6% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
14.6 |
Boil
|
20 min |
10.87 |
14.3% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
20 min |
5.9 |
28.6% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
14.6 |
Aroma
|
8 min |
10.81 |
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
15.63 |
57.2% |
30 g |
Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops |
|
21.68 |
42.9% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
mash out |
Sparge |
-- |
77 °C |
10 min |
15.6 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
saison
miel
chinook
couleur=>celle du miel (15 SRM)
IBU=>35
ABV=6.5%
Munich II 25EBC=>German, Dark Munich 10 °L
Si besoin le liquéfier au bain marie, puis le diluer dans un peu d'eau et le faire chauffer à 80°C pendant 10min pour le stériliser sans trop le dénaturer
Volume of strike water:15.00 (Liters)
Temperature of strike water:73.4 (C)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-30 07:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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