Fullers London Porter Clone Beer Recipe | All Grain Brown Porter by Brewer #67600 | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

Fullers London Porter Clone

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 24th 2018
1.052
1.012
5.3%
32.9
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.57 kg United Kingdom - Maris Otter Pale3.57 kg Maris Otter Pale 38 3.75 77.1%
0.52 kg United Kingdom - Brown0.52 kg Brown 32 65 11.2%
0.45 kg United Kingdom - Crystal 140L0.452 kg Crystal 140L 33 140 9.8%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 425 1.9%
4.63 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 28.74 71.4%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 10 min 4.17 28.6%
63 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Fullers London Porter Clone" Brown Porter beer recipe by Brewer #67600. All Grain, ABV 5.29%, IBU 32.9, SRM 26.23, Fermentables: (Maris Otter Pale, Brown, Crystal 140L, Chocolate) Hops: (Fuggles) Other: (Protafloc)
Recipe Picture
Last Updated and Sharing
 
966
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-24 08:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top