Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
aged hops4 oz aged hops Hops |
|
Pellet |
1 |
Boil
|
60 min |
6.63 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
aged hops (Pellet) 3.9999999908503 oz aged hops (Pellet) Hops |
|
6.63 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
hold mash temp 155-160! |
-- |
-- |
158 °F |
60 min |
|
|
if fly sparge disregard batch spage |
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Notes
Spelt malt and aged hops will be provided at Feb 18th meeting and we will review the recipe and decide on fill date
can also use WLP 002
critical to hold high mash temp to develop complex dextrins for souring bugs to consume in barrel
critical to maintain low IBU's as lacto is hop intolerant
*once primary is complete, rack to secondary and we will rack to barrel for a 9-12 month age where we will inoculate the barrel with a mixture of bugs(looking to purchase a whole barrel pitch of bugs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-20 03:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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