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Atlas Stones strong ale

Method: All Grain
Style: American Strong Ale
Boil Time: 120 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday March 29th 2019

Original Gravity:

17.8 °P

Final Gravity:

3.4 °P

ABV (standard):

7.9%

IBU (tinseth):

71.5

SRM (morey):

17.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	US - Pale 2-Row125 kg Pale 2-Row	37	1.8	66.1%
50 kg	Red shed - Biscuit (18 ºL)50 kg Biscuit (18 ºL)	35	18	26.5%
10 kg	American - Caramel / Crystal 120L10 kg Caramel / Crystal 120L	33	120	5.3%
4 kg	Castle Malting - Special B4 kg Special B	34	150	2.1%
189 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,050 g	Centennial1050 g Centennial Hops	Pellet	10	First Wort	0 min	38.67	20%
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil	15 min	9.9	9.5%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Boil	5 min	4.28	19%
1,200 g	Chinook1200 g Chinook Hops	Pellet	13	Whirlpool	0 min	11.14	22.9%
1,500 g	Cascade1500 g Cascade Hops	Pellet	7	Whirlpool	0 min	7.5	28.6%
5,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,050 g	Centennial (Pellet) 1050 g Centennial (Pellet) Hops	38.67	20%
1,700 g	Chinook (Pellet) 1700 g Chinook (Pellet) Hops	21.04	32.4%
2,500 g	Cascade (Pellet) 2500 g Cascade (Pellet) Hops	11.78	47.6%
5,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
525 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 18726 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Addition of maple syrup will bump starting gravity plato up to 16.5

Last Updated and Sharing

1,054

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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