Brew Log History
Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.05 oz |
Motueka0.05 oz Motueka Hops |
|
Leaf/Whole |
7.2 |
Boil
|
60 min |
1.38 |
9.3% |
0.14 oz |
Sorachi Ace0.14 oz Sorachi Ace Hops |
|
Leaf/Whole |
15.1 |
Boil
|
20 min |
4.91 |
25.9% |
0.14 oz |
Motueka0.14 oz Motueka Hops |
|
Leaf/Whole |
7.2 |
Boil
|
20 min |
2.34 |
25.9% |
0.21 oz |
Sorachi Ace0.21 oz Sorachi Ace Hops |
|
Leaf/Whole |
15.1 |
Aroma
|
7 min |
3.27 |
38.9% |
0.54 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.19 oz |
Motueka (Leaf/Whole) 0.18999999956539 oz Motueka (Leaf/Whole) Hops |
|
3.72 |
35.2% |
0.35 oz |
Sorachi Ace (Leaf/Whole) 0.3499999991994 oz Sorachi Ace (Leaf/Whole) Hops |
|
8.18 |
64.8% |
0.54 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.69 gal |
|
Infusion |
-- |
158 °F |
60 min |
3.31 gal |
Batch |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.83 each |
1.75L Simply Limeade
|
|
Flavor |
Secondary |
-- |
0.50 oz |
Lime zest
|
|
Spice |
Boil |
5 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
13 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
"Lemon Lime Hefe" Weizen/Weissbier beer recipe by Koda. All Grain, ABV 4.67%, IBU 11.9, SRM 4.13, Fermentables: (Pale 2-Row, White Wheat, Vienna) Hops: (Motueka, Sorachi Ace) Other: (1.75L Simply Limeade , Lime zest, Gypsum, Calcium Chloride, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-05 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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