Vanilla Golden Ale Beer Recipe | Extract Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Vanilla Golden Ale

171 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday April 28th 2014
1.055
1.018
4.9%
33.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 57.1%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 28.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 5.7%
3.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 4.3%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 13 Boil 60 min 28.92 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 4.97 50%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Vanilla Extract Flavor Secondary --
50 g Cacao Nibs Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Vanilla Golden Ale" Extra Special/Strong Bitter (ESB) beer recipe by Andrew G. Extract, ABV 4.86%, IBU 33.89, SRM 16.64, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 60L, Chocolate) Hops: (Galaxy, Fuggles) Other: (Vanilla Extract, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-02 15:18 UTC
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