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Trillium Fort Point

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday July 26th 2017

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

101.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale Ale10.5 lb Pale Ale	37	3.5	74.9%
1.66 lb	American - White Wheat1.66 lb White Wheat	40	2.8	11.8%
0.80 lb	American - Caramel / Crystal 15L0.8 lb Caramel / Crystal 15L	35	15	5.7%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	5.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
14.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Leaf/Whole	15	First Wort	0 min	39.65	7.8%
31 g	Columbus31 g Columbus Hops	Leaf/Whole	15	Boil	10 min	18.41	11%
60 g	Columbus60 g Columbus Hops	Leaf/Whole	15	Whirlpool	30 min	43.23	21.2%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		30%
3 oz	Citra3 oz Citra Hops	Pellet	7	Dry Hop	5 days		30%
283.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
113 g	Columbus (Leaf/Whole) 113 g Columbus (Leaf/Whole) Hops	101.29	40%
3 oz	Cascade (Leaf/Whole)		30%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		30%
283.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Cascade are a substitution for Galaxy

Last Updated and Sharing

1,038

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-28 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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