Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
45 min |
28.73 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
28.73 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Decoction |
-- |
122 °F |
15 min |
|
16 qt |
|
Decoction |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
0.50 oz |
Sea Salt
|
|
Spice |
Boil |
10 min. |
Yeast
|
Fermentis - Safbrew - Wheat Beer Yeast WB-06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
86%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
- Wyeast 5335 Lactobacillus
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 25.29 psi
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash, collect, add Lactobacillus at 90degree, sour for 24-36 hours.
Boil 90 minutes. Chill to 65 degrees, pitch the yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 13:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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