Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
53.99 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
53.99 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.26 gal |
|
Infusion |
-- |
152 °F |
75 min |
|
4.99 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
3 g |
Baking Soda
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 lb |
Mexican Chocolate
|
|
Flavor |
Boil |
5 min. |
|
4 oz |
Whole Coffee Bean
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
Cane Sugar in fermetables is in the form of 1.18lbs of Abuelita Mexican Chocolate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-28 19:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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