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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Muntons - Amber LME1 lb Amber LME | 36 | 2.43 | 13.1% | |
| 4 lb | Muntons - Amber LME4 lb Amber LME - (late boil kettle addition) | 36 | 2.43 | 52.5% | |
| 5 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 oz | Bairds - English Carastan Malt8 oz English Carastan Malt |
$ 0.11 / oz $ 0.88 |
35.4 | 35 | 6.6% |
| 10 oz | United Kingdom - Golden Promise10 oz Golden Promise |
$ 0.12 / oz $ 1.20 |
37 | 3 | 8.2% |
| 8 oz | Bairds - Medium Crystal8 oz Medium Crystal |
$ 0.11 / oz $ 0.88 |
35.4 | 75 | 6.6% |
| 8 oz | Muntons - Brown Malt8 oz Brown Malt | 36 | 57 | 6.6% | |
| 8 oz | American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) | 33 | 1.8 | 6.6% | |
| $ 2.96 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | BSG - UK Target0.6 oz UK Target Hops |
$ 2.75 / oz $ 1.65 |
Pellet | 8 | Boil | 60 min | 21.94 | 23.1% |
| 1 oz | BSG - Challenger1 oz Challenger Hops |
$ 2.63 / oz $ 2.63 |
Pellet | 7.5 | Boil | 5 min | 6.83 | 38.5% |
| 1 oz | BSG - East Kent Goldings1 oz East Kent Goldings Hops |
$ 2.75 / oz $ 2.75 |
Pellet | 5 | Boil | 5 min | 4.56 | 38.5% |
| 2.60 oz / $ 7.03 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.60 oz | BSG - UK Target (Pellet) 0.59999999862754 oz UK Target (Pellet) Hops |
$ 2.75 / oz $ 1.65 |
21.94 | 23.1% |
| 1 oz | BSG - Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
$ 2.63 / oz $ 2.62 |
6.83 | 38.5% |
| 1 oz | BSG - East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
$ 2.75 / oz $ 2.75 |
4.56 | 38.5% |
| 2.60 oz / $ 7.02 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Steeping | 140 °F | 148 °F | 30 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 ml | WLE4000 Clarity Ferm |
$ 0.80 / ml $ 7.99 |
Fining | Primary | 5 min. |
| 0.50 each | Whirlfloc tablet |
$ 0.20 / each $ 0.10 |
Fining | Boil | 10 min. |
| $ 8.09 | |||||
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 1.1 oz Temp: 68 °F CO2 Level: 1.2 Volumes |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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