Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
500 g |
Dry Malt Extract - Light500 g Dry Malt Extract - Light |
|
42 |
4 |
70.8% |
|
96 g |
Honey96 g Honey |
|
42 |
2 |
13.6% |
|
596 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.32 g |
Galaxy3.32 g Galaxy Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
30.91 |
5.9% |
|
6.63 g |
Citra6.63 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
56.65 |
11.9% |
|
19.89 g |
Cascade19.89 g Cascade Hops |
|
Leaf/Whole |
8.9 |
Boil
|
25 min |
71.34 |
35.6% |
|
8 g |
???8 g ??? Hops |
|
Pellet |
14.6 |
Boil
|
10 min |
27 |
14.3% |
|
14 g |
Cascade14 g Cascade Hops |
|
Leaf/Whole |
8.9 |
Aroma
|
2 min |
6.11 |
25.1% |
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
3 days |
|
7.2% |
|
55.84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.32 g |
Galaxy (Pellet) 3.32 g Galaxy (Pellet) Hops |
|
30.91 |
5.9% |
|
10.63 g |
Citra (Pellet) 10.63 g Citra (Pellet) Hops |
|
56.65 |
19.1% |
|
33.89 g |
Cascade (Leaf/Whole) 33.89 g Cascade (Leaf/Whole) Hops |
|
77.45 |
60.7% |
|
8 g |
??? (Pellet) 8 g ??? (Pellet) Hops |
|
27 |
14.3% |
|
55.84 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.24 g |
Irish moss powder
|
|
Water Agt |
Boil |
10 min. |
Notes
Very light and extremely fruity IPA which is sure to blow your taste buds away! Hopped with THREE TIMES the typical American IPA levels, which citrus notes central to the aroma and flavour profile.
Use English or American Ale yeast.
O.G. 1.053
F.G. 1.014
ABV: 5.2%
For 19L batch:
Place crushed malt in 7.5L water at 68C and steep for 30min. Strain, rinse with 3L hot water. Boil the remaining ~9.5L liquid with malt extract and boiling hops for 60mins.
Ferment at 21C
After ~1week or when fermentation shows signs of stopping, rack to secondary and add dry hopping pellets.
If possible, cellar beer at 12.5C for ~1 week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-11 20:44 UTC
- Snapshot Created: 2015-05-11 14:16 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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