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Smoked Pumpkin Porter

Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday July 27th 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (alternate):

5.7%

IBU (tinseth):

24.3

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale	38	3.75	56.5%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	4.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.1%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	16.8%
8 oz	Molasses8 oz Molasses	36	80	2.1%
1.75 lb	Canadian - Munich Light1.75 lb Munich Light	34	10	7.3%
1.75 lb	Rice Hulls1.75 lb Rice Hulls	0	0	7.3%
0.88 lb	American - Smoked Malt0.88 lb Smoked Malt	37	5	3.7%
23.88 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	7.2	Boil	60 min	24.25	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		24.25	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
	Mashout	Temperature	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 lb	Pumpkin		Flavor	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Winchester, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	18	49	20	121
Mash Chemistry and Brewing Water Calculator

Notes

Cut 4 - 3 lb pumpkins in half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins. Skin and add to mash.

Place 3 tbsp of pumpkin spice in muslin bag and bring to boil in 1/2 c brown sugar and 1c water. Add to keg while conditioning. Do this for each keg.

Last Updated and Sharing

1,058

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Brews

Public: Yup, Shared
Last Updated: 2017-08-27 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smoked Pumpkin Porter

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