18A Belgian Blonde - EBS Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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18A Belgian Blonde - EBS

214 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Gillete - Everwood Ave Brew Shop
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday August 22nd 2015
1.064
1.019
5.9%
34.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 lb German - Pilsner1.82 lb Pilsner 38 1.6 79.5%
0.18 lb American - Aromatic Malt0.18 lb Aromatic Malt 35 20 7.9%
0.09 lb Canadian - Pale Wheat0.09 lb Pale Wheat 36 2 3.9%
0.20 lb Cane Sugar0.2 lb Cane Sugar 46 0 8.7%
2.29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertauer0.3 oz Hallertauer Hops Pellet 4.8 Boil 60 min 34.04 100%
0.30 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"18A Belgian Blonde - EBS" Belgian Blond Ale beer recipe by David Gillete - Everwood Ave Brew Shop. All Grain, ABV 5.91%, IBU 34.04, SRM 5.5, Fermentables: (Pilsner, Aromatic Malt, Pale Wheat, Cane Sugar) Hops: (Hallertauer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-22 01:20 UTC
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