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Double Spiced

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday August 29th 2017

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

19.2

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	41.4%
12 lb	Belgian - Munich12 lb Munich	38	6	41.4%
3 lb	Belgian - Cara 20L3 lb Cara 20L	34	22	10.3%
1.50 lb	Belgian - Caramel Pils1.5 lb Caramel Pils	34	8	5.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.7%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	90 min	13.25	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	4.23	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.75	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold (Leaf/Whole)	13.25	33.3%
1 oz	Hallertau Hersbrucker (Leaf/Whole)	4.23	33.3%
1 oz	Saaz (Leaf/Whole)	1.75	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		--	--	162 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 712 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Add 8 mins left in boil, add small moslin bag with: 5g fresh ginger 2g crushed peppercorn 3 whole cloves At flameout, add 4 oz elderberry to the hop strainer
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,060

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Brews

Public: Yup, Shared
Last Updated: 2017-08-29 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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