Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
90 min |
13.25 |
33.3% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
4.23 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
1.75 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold (Leaf/Whole) 0.99999999771257 oz Brewer's Gold (Leaf/Whole) Hops |
|
13.25 |
33.3% |
1 oz |
Hallertau Hersbrucker (Leaf/Whole) 0.99999999771257 oz Hallertau Hersbrucker (Leaf/Whole) Hops |
|
4.23 |
33.3% |
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
1.75 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 gal |
|
-- |
-- |
162 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile II
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
150 |
10 |
80 |
150 |
160 |
220 |
Add 8 mins left in boil, add small moslin bag with:
5g fresh ginger
2g crushed peppercorn
3 whole cloves
At flameout, add 4 oz elderberry to the hop strainer |
Mash Chemistry and Brewing Water Calculator
|
"Double Spiced" Belgian Dubbel beer recipe by Ornlu. All Grain, ABV 6.91%, IBU 19.23, SRM 11.2, Fermentables: (Pilsner, Munich, Cara 20L, Caramel Pils, Special B) Hops: (Brewer's Gold, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-29 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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