Double Spiced Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Double Spiced

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday August 29th 2017
1.064
1.012
6.9%
19.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 41.4%
12 lb Belgian - Munich12 lb Munich 38 6 41.4%
3 lb Belgian - Cara 20L3 lb Cara 20L 34 22 10.3%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 5.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.7%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 90 min 13.25 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 4.23 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.75 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal -- -- 162 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 712 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Add 8 mins left in boil, add small moslin bag with:
5g fresh ginger
2g crushed peppercorn
3 whole cloves

At flameout, add 4 oz elderberry to the hop strainer
Mash Chemistry and Brewing Water Calculator
"Double Spiced" Belgian Dubbel beer recipe by Ornlu. All Grain, ABV 6.91%, IBU 19.23, SRM 11.2, Fermentables: (Pilsner, Munich, Cara 20L, Caramel Pils, Special B) Hops: (Brewer's Gold, Hallertau Hersbrucker, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-29 16:27 UTC
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