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Hampshire Watercress Ale

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TA
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Monday February 15th 2016

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

28.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	90%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	8.69	27.8%
80 g	Goldings80 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	13.91	44.4%
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	15 min	6.23	27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	8.69	27.8%
80 g	Goldings (Leaf/Whole) 80 g Goldings (Leaf/Whole) Hops	13.91	44.4%
50 g	Bramling Cross (Leaf/Whole) 50 g Bramling Cross (Leaf/Whole) Hops	6.23	27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Watercress		Herb	Boil	1 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This ale requires a drop after first 24 Hrs Fermentation to remove the watercress and other trub

Last Updated and Sharing

1,043

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-23 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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