My recipes are all elaborated for my kettle
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 9˚C - 5 days to diacetyl rest at 18˚C.
Rack to secondary and lager for at least five weeks at (4. °C) or below.
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Last Updated: 2019-02-19 19:11 UTC
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NEW Water Requirements:
Pils Braumeister 20L
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Water Requirements:
Pils Braumeister 20L
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