Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Magnum21 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
34.86 |
100% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Magnum (Leaf/Whole) 21 g Magnum (Leaf/Whole) Hops |
|
34.86 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
5.55 gal to 164 |
Infusion |
-- |
151 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
|
3.75 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 oz |
Pumpkin canned
|
|
Other |
Mash |
-- |
|
1 tsp |
Pumpkin spice blend
|
|
Spice |
Boil |
-- |
|
0.75 tsp |
allspicer
|
|
Spice |
Boil |
-- |
|
0.25 tsp |
cinnamon
|
|
Spice |
Boil |
-- |
|
1 tsp |
vanilla extract
|
|
Spice |
Boil |
-- |
|
0.25 tsp |
pumpkin spice
|
|
Spice |
Kegging |
-- |
|
0.13 tsp |
cinnamon
|
|
Spice |
Kegging |
-- |
|
0.13 tsp |
allspice
|
|
Spice |
Kegging |
-- |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-26 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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