Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
5.84 |
14.3% |
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.17 |
14.3% |
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
71.4% |
2.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.80 oz |
Willamette (Pellet) 1.7999999958826 oz Willamette (Pellet) Hops |
|
5.84 |
85.7% |
0.30 oz |
Columbus (Pellet) 0.29999999931377 oz Columbus (Pellet) Hops |
|
32.17 |
14.3% |
2.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.68 gal |
Single Infusion |
Temperature |
-- |
153 °F |
90 min |
5.68 gal |
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.60 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.30 oz |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
6 oz |
Ground Coffee
|
|
Flavor |
Secondary |
-- |
Target Water Profile
London (Porter, dark ales)
"Surly Coffee Bender Clone" Southern English Brown beer recipe by rfgetz. BIAB, ABV 6.05%, IBU 38.01, SRM 24.26, Fermentables: (Pale 2-Row, Aromatic Malt, Special B, Crystal 50L, Golden Naked Oats, Chocolate) Hops: (Willamette, Columbus) Other: (Whirlfloc, Yeast Nutrient, Ground Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-24 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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