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#14

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 167 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday May 25th 2016

Original Gravity:

13.5 °P

Final Gravity:

2.8 °P

ABV (standard):

5.8%

IBU (tinseth):

50.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	90%
200 g	United Kingdom - Crystal 50L200 g Crystal 50L	34	50	4%
200 g	United Kingdom - Dextrine Malt200 g Dextrine Malt	33	1.8	4%
100 g	Torrified Wheat100 g Torrified Wheat	36	2	2%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Leaf/Whole	11.5	Boil	60 min	21.01	5.7%
75 g	Cascade75 g Cascade Hops	Pellet	5.1	Boil	5 min	10.22	28.3%
75 g	Cascade75 g Cascade Hops	Pellet	5.1	Whirlpool at 85 °C	0 min	19.13	28.3%
100 g	Cascade100 g Cascade Hops	Pellet	5.1	Dry Hop	5 days		37.7%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Leaf/Whole) 15 g Target (Leaf/Whole) Hops	21.01	5.7%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	29.35	94.3%
265 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	--	68 °C	60 min
15 L	Sparge	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	protofloc		Fining	Boil	15 min.
5 g	Isinglass		Fining	Primary	8 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	3	19	18	23	39
8g gypsum 10g CaCl desired but not included
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,070

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-12 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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