Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 oz |
Bravo7 oz Bravo Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
28.89 |
100% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Bravo (Pellet) 6.999999983988 oz Bravo (Pellet) Hops |
|
28.89 |
100% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
49 gal |
Underlet dry grain |
Infusion |
-- |
170 °F |
15 min |
49 gal |
Rest |
Infusion |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
1.13 oz |
Wyeast Beer Nutrient Blend
|
|
Other |
Boil |
10 min. |
Priming
Method: Forced Carbonation
CO2 Level: 2.5 Volumes |
Notes
Pre-boil is 1.054 SG.
Split into 3 equal fermentors at day +8.
Dry hop according to the following schedule:
HAYWIRE
2 lb of Hull Melon at day +8 for 7 days.
SNOTOWN
2 lb of Jarrylo at day +8 for 7 days.
SCRAPPY PUNK
2 lb of Denali at day +8 for 7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-01 16:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top