Lillepers Rug IPA Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lillepers Rug IPA

222 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 47.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Dog Fight, by Brewdog/Flying Dog
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday December 4th 2016
1.072
1.018
7.4%
77.0
15.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.47 kg Pale Ale Malt11.47 kg Pale Ale Malt 39 4.91 78.6%
2.11 kg Crisp Malting - Rye Malt2.11 kg Rye Malt 38 27.86 14.5%
0.60 kg Brewferm - Spraymalt Light0.6 kg Spraymalt Light - (late boil kettle addition) 42 9.18 4.1%
0.42 kg Caramalt0.42 kg Caramalt 35 38.53 2.9%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 12 Boil 60 min 37.35 8.3%
80 g Amarillo80 g Amarillo Hops Pellet 9 Boil 30 min 28.7 11.1%
80 g Chinook80 g Chinook Hops Pellet 12 Whirlpool at 85 °C 10 min 10.91 11.1%
215 g Amarillo215 g Amarillo Hops Pellet 9 Dry Hop 7 days 29.9%
285 g Chinook285 g Chinook Hops Pellet 12 Dry Hop 7 days 39.6%
720 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Temperature -- 65 °C 50 min
Temperature -- 78 °C 1 min
4.9 L Sparge -- 78 °C 10 min
4.9 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
5.99 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jacks Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3l starter with 4 vials of yeast

Recipe Picture
Last Updated and Sharing
 
1,059
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 18:39 UTC
NEW Water Requirements:
Lillepers Rug IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lillepers Rug IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information