Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
11.47 kg |
Pale Ale Malt11.47 kg Pale Ale Malt |
|
39 |
4.91 |
78.6% |
2.11 kg |
Crisp Malting - Rye Malt2.11 kg Rye Malt |
|
38 |
27.86 |
14.5% |
0.60 kg |
Brewferm - Spraymalt Light0.6 kg Spraymalt Light - (late boil kettle addition) |
|
42 |
9.18 |
4.1% |
0.42 kg |
Caramalt0.42 kg Caramalt |
|
35 |
38.53 |
2.9% |
14.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
37.35 |
8.3% |
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
30 min |
28.7 |
11.1% |
80 g |
Chinook80 g Chinook Hops |
|
Pellet |
12 |
Whirlpool at 85 °C
|
10 min |
10.91 |
11.1% |
215 g |
Amarillo215 g Amarillo Hops |
|
Pellet |
9 |
Dry Hop
|
7 days |
|
29.9% |
285 g |
Chinook285 g Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
39.6% |
720 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
425 g |
Chinook (Pellet) 425 g Chinook (Pellet) Hops |
|
48.26 |
59% |
295 g |
Amarillo (Pellet) 295 g Amarillo (Pellet) Hops |
|
28.7 |
41% |
720 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
49 L |
|
Temperature |
-- |
65 °C |
50 min |
|
|
Temperature |
-- |
78 °C |
1 min |
4.9 L |
|
Sparge |
-- |
78 °C |
10 min |
4.9 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
13 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5.99 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Super Moss
|
|
Fining |
Boil |
10 min. |
6 g |
WLN1000 Yeast Nutrition
|
|
Other |
Boil |
5 min. |
Priming
Method: Mangrove Jacks Carbonation Drops
Amount: 1 per 0.5l bottle
CO2 Level: 2,35 Volumes |
Target Water Profile
Light colored and hoppy
Notes
3l starter with 4 vials of yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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