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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strange
Calories: 149 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday September 6th 2017

Original Gravity:

12.2 °P

Final Gravity:

2.3 °P

ABV (standard):

5.3%

IBU (tinseth):

22.2

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	German - Vienna175 kg Vienna	37	4	59.1%
100 kg	Belgian - Pilsner100 kg Pilsner	37	1.6	33.8%
14 kg	German - Munich Light14 kg Munich Light	37	6	4.7%
5 kg	United Kingdom - Crystal 60L5 kg Crystal 60L	34	60	1.7%
2 kg	United Kingdom - Black Patent2 kg Black Patent	27	525	0.7%
296 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Hallertau Mittelfruh2 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.01	44.4%
2.50 kg	Hallertau Mittelfruh2.5 kg Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	20 min	7.21	55.6%
4.50 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 kg	Hallertau Mittelfruh (Pellet)		22.22	100%
4.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
760 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.15 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 23719 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,027

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-23 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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