Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
2-Row Malt5 lb 2-Row Malt |
|
36 |
2 |
41.7% |
|
4 lb |
Weyermann Light Munich4 lb Weyermann Light Munich |
|
0 |
6 |
33.3% |
|
0.75 lb |
Weyermann CaraMunich II0.75 lb Weyermann CaraMunich II |
|
0 |
46 |
6.3% |
|
0.25 lb |
Castle Biscuit Malt0.25 lb Castle Biscuit Malt |
|
0 |
19 |
2.1% |
|
2 lb |
Breiss Munich Dark2 lb Breiss Munich Dark |
|
35 |
20 |
16.7% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mt Hood1 oz Mt Hood Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
|
50% |
|
1 oz |
Mt Hood1 oz Mt Hood Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mt Hood (Pellet) 1.9999999954251 oz Mt Hood (Pellet) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
153 °F |
60 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Fermentis Saflager S-23
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
This will probably be my last lager of the winter and I decided to go with a Marzen to get something clean and malty. Traditionally, these are made in March and then consumed in the early fall, but I don't plan on waiting that long. Water Adjustments: 1/2 tsp Gypsum 1/8 tsp non-iodized salt 1/4 tsp chalk (calcium cloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-20 19:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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