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13 - Magic Kombi Dust - A love child 11-07-15

Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday June 25th 2015

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

96.3

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	German - Pilsner5.2 kg Pilsner	38	1.6	74.3%
700 g	German - CaraHell700 g CaraHell	34	11	10%
350 g	American - Caramel / Crystal 40L350 g Caramel / Crystal 40L	34	40	5%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	4.3%
300 g	German - Melanoidin300 g Melanoidin	37	25	4.3%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	2.1%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	First Wort	0 min	15.17	9.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	50 min	26.47	15.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	35 min	25.37	15.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	20 min	21.41	15.6%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	5 min	7.91	15.6%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		9.4%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		9.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.4%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	15.17	9.4%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	26.47	15.6%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	25.37	25%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	21.41	25%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	7.91	25%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	66 °C	90 min

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	6	24	42	30	0
Mash Chemistry and Brewing Water Calculator

Notes

A take on 3 Floyds Zombie Dust

Last Updated and Sharing

1,089

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-13 00:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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