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Yakima Scarlett

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liberty Brewing
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday February 25th 2016

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

48.9

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.05 kg	Gladfield pale ale11.05 kg Gladfield pale ale	35	3	68.6%
2.37 kg	German - CaraMunich II2.37 kg CaraMunich II	34	46	14.7%
1.18 kg	United Kingdom - Cara Malt1.18 kg Cara Malt	35	17.5	7.3%
954 g	American - Caramel / Crystal 75L954 g Caramel / Crystal 75L	33	75	5.9%
30 g	American - Roasted Barley30 g Roasted Barley	33	300	0.2%
530 g	United Kingdom - Crystal 30L530 g Crystal 30L	34	30	3.3%
16.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Pacific Jade45 g Pacific Jade Hops	Pellet	12.4	Boil	60 min	28.26	5.4%
66 g	Cascade66 g Cascade Hops	Pellet	7	Boil	10 min	8.48	7.9%
66 g	Centennial66 g Centennial Hops	Pellet	10	Boil	10 min	12.12	7.9%
66 g	Cascade66 g Cascade Hops	Pellet	7	Boil	0 min		7.9%
66 g	Centennial66 g Centennial Hops	Pellet	10	Boil	0 min		7.9%
263 g	Cascade263 g Cascade Hops	Pellet	7	Dry Hop	3 days		31.5%
263 g	Centennial263 g Centennial Hops	Pellet	10	Dry Hop	3 days		31.5%
835 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Pacific Jade (Pellet) 45 g Pacific Jade (Pellet) Hops	28.26	5.4%
395 g	Cascade (Pellet) 395 g Cascade (Pellet) Hops	8.48	47.3%
395 g	Centennial (Pellet) 395 g Centennial (Pellet) Hops	12.12	47.3%
835 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13.16 g	Kettle Fining		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 68 Degrees for 60 minutes
Boil for 60 minutes adding finings 10 before end

Last Updated and Sharing

1,122

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-26 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yakima Scarlett

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